{"id":10107,"date":"2011-12-03T10:30:32","date_gmt":"2011-12-03T10:30:32","guid":{"rendered":"https:\/\/maverickphilosopher.blog\/index.php\/2011\/12\/03\/a-recipe-for-brussels-sprouts\/"},"modified":"2011-12-03T10:30:32","modified_gmt":"2011-12-03T10:30:32","slug":"a-recipe-for-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/maverickphilosopher.blog\/index.php\/2011\/12\/03\/a-recipe-for-brussels-sprouts\/","title":{"rendered":"A Recipe for Brussels Sprouts"},"content":{"rendered":"<p><span style=\"font-family: georgia,palatino;\">This just over the transom from <a href=\"http:\/\/fuller.academia.edu\/Wong\/About\" target=\"_self\">Kevin Wong<\/a>:<\/span><\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><span style=\"font-family: georgia,palatino;\">I greatly enjoy your blog. I especially enjoyed <a href=\"http:\/\/maverickphilosopher.typepad.com\/maverick_philosopher\/2011\/12\/of-brussell-sprouts-and-professor-mondo.html\" target=\"_self\">today&#39;s post<\/a>, as I too had brussels sprouts at Thanksgiving with my in-laws. What I did was halve or quarter them. In a hot pan with no oil, I threw in some sliced up bacon. After the bacon starts to acquire some color and a little crispiness (but has not fully cooked yet), I then toss in the brussels sprouts. They will begin to absorb some of the bacon grease. Then I crush some black pepper over the mixture. Continue to toss. After taking a fork to test some of the sprouts for tenderness, when it gets close, I will toss in some grape tomatoes. Once some of the tomatoes start to blister, serve. It&#39;s that simple and very tasty.<\/span><\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\"><span style=\"font-family: georgia,palatino;\">This I have to try.&#0160; Sounds delicious.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This just over the transom from Kevin Wong: I greatly enjoy your blog. I especially enjoyed today&#39;s post, as I too had brussels sprouts at Thanksgiving with my in-laws. What I did was halve or quarter them. In a hot pan with no oil, I threw in some sliced up bacon. After the bacon starts &hellip; <a href=\"https:\/\/maverickphilosopher.blog\/index.php\/2011\/12\/03\/a-recipe-for-brussels-sprouts\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;A Recipe for Brussels Sprouts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154],"tags":[],"class_list":["post-10107","post","type-post","status-publish","format-standard","hentry","category-food-and-drink"],"_links":{"self":[{"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/posts\/10107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/comments?post=10107"}],"version-history":[{"count":0,"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/posts\/10107\/revisions"}],"wp:attachment":[{"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/media?parent=10107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/categories?post=10107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maverickphilosopher.blog\/index.php\/wp-json\/wp\/v2\/tags?post=10107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}